While preparing this issue of TSR, a number of our staff moved house—some several hours’ drive away, some to the other side of town. Others have spent time away for work, family, holidays. I’ve been living far from the place I think of as my home, and in recent months have hosted family and friends for long visits, in an effort to make this life into my life. Loved ones and I have spent this time talking about mutual friends (and enemies), cooking for each other and watching each other eat. 

 

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